Top Ten VintageTexas Blog Posts of November 2011

October 30, 2011 admin Best of Vintage Texas Blog, Field Blogging, Local wine, manifesto, tasting, Texas Wine Drinking, Texas Wines Vs. The World, Touring, Vineyards, Wine Aging, Wine Business News, wine competition, Wine Festival, Wine Quality, Wine Tasting, winemaking 0

Top Ten VintageTexas Blog Posts of November 2011

Texas Black Spanish – The Grape Otherwise Known as Lenoir
Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods
Principal Factors in the Control of the Vineyard Manager that Affect Grape Quality
VintageTexas to Review Wines
What Texas Wine Goes with the “Big Apple”
Governor Perry: Is Texas Planting Vines in the Backyard of the Statehouse? Virginia Is. And, Supporting its Wine Industry, Too!
Up the Route 290 Wine Road to Torre di Pietra & Upping Their Game, Too
On VintageTexas: Houston Livestock Show and Rodeo Announces its 2011 International Wine Competition Champions
Messina Hof Hill Country Grand Opening: Of Tractors, Terroir and a Taste of 1984
Wine Wiz Quiz – What do you know about the Argentine Mendoza Wine Growing Region?
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Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.

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Events

Write Off the Vine: Texas Wine News – Harvest Edition (The Vintage of the Century)

June 30, 2010 VintageTexas Events, fine dining, grape growing, harvest, News, tasting, Touring, Vineyards, Wine Pairing, Wine Tasting, winemaking, Winery Operations 1

Write Off the Vine: Texas Wine News – Harvest Edition (The Vintage of the Century) Well, it’s time to start harvesting the fruits of this year’s Texas vintage. By most accounts, growers and winemakers alike […]

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fine dining

Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino

December 8, 2011 admin fine dining, Local wine, tasting, Texas Wine Drinking, Texas Wines Vs. The World, Wine Pairing, Wine Tasting, wineries 2

Spicy Meat-a-Balls and a Splash of Duchman’s 2010 Vermentino Last week I received an email from Jeremy Parzen with a cryptic reference to meatballs. It was basically something like this… Russ, I know that your […]

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