Standing at the Crossroads (Part III – What you can do) – Adaptive Variety Selection and the Uncertain Role of Imidacloprids in the future of Southern Grape Culture By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer […]
STANDING AT THE CROSSROADS (Part II) ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT […]
STANDING AT THE CROSSROADS (Part I) ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT […]
What Are Texas Grape Growers and Winemakers Doing to Build a “Real” Texas Wine Industry? Or, Who will be the Robert Mondavi of Texas? It’s been a tough week as a result of the spring […]
The New Texas Wine Business Model: Response to “The Bacchus Rewrite” Blog My question is directed at Andy Chalk at CraveDFW who recently wrote a creative and penetrating blog titled, “The TWGGA President’s Speech Replacement”. Click […]
The Texas Winemakers/Winery Owners Pledge (and Good for Other Local Wine States, Too) Some of you have seen the blog and reader comments over the past few days on CraveDFW (click here) on “For-Sale-in-Texas-Only” wine. […]
Wicked Weather in the Vineyard: An Open Letter 5/22/2013 VintageTexas Note: I received this message in an email last week from Julie Whitehead at Blue Ostrich Winery and I asked her to share it in […]
Manifesto: Time for Texas Wineries to Ask Wine Consumers to Tastes & Tweet #TXwine A few weeks ago, I though about an idea about how to better utilize the Twitter to spread the word about […]
The Right Time for Baking Methodist Cake: A Pairing of Food, Wine and Family Tradition I was moved by Alfonso Cevola’s blog (On the Wine Trail in Italy) one day this past week. The topic […]
Top Ten VintageTexas Blogs (by Views) in September 2012 Top Ten Texas Wines of 2011 from VintageTexas: Installment #1 – Five Wines VintageTexas ‘Cyclopedia of Wine: Vintage Charts Texas Wine: Is There Really Anything Behind […]
And You Thought That Texas Wines Were Only for the Moment! Earlier this week I perused an online article on the Dallas Morning New website titled, “The best Texas wines — all made from Texas […]
Manifesto: To Texas Bloggers…Together We Are A Community Before I posted my comment to Jeff Cope’s near philosophic question (Wine Bloggers – Are We in a Competition?), I found the question he posed to be […]
Lessons Learned for Local Wine Movements from Colorado and Texas: DrinkLocalWine.com Time While working on my recently released book, The Wineslinger Chronicles, I had a discussion with Bran Johnson. He was a geology professor at […]
Top Ten VintageTexas Blog Posts of November 2011 Texas Black Spanish – The Grape Otherwise Known as Lenoir Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods Principal Factors in the Control […]
VintageTexas Sunday Cyclopedia of Wine: Quandary – It is possible to not like a wine and accept that it is still a well-made wine? A small but significant percentage of wines exhibit “off-characters”. These can usually […]
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