Black Spanish

Texas Native Grapes: Know Them, Grow Them… Cherish Their Worldwide Legacy – Part 1

In the wild, grapes can hang on the vine between June and October, and in some cases, can remain on the vine into winter.  They are moisture and sugar laden and an energy-rich food. Native grapes like European varieties can be consumed by wildlife & humans. Their juice provides a refreshing drink, pleasing jellies and jams, and can also be fermented to make wine. The taste of native grapes varies from what you might expect from European wine grapes, but their role in viticulture is important especially today in Texas. […]

Food and Wine

Texas Hill Country Wineries Tasting Stop at Kalasi Cellars: Five Generations of Agricultural Heritage Continues with Growing Grapes and Making Wines in Texas. Get Ready for Rosé!

When visiting Fredericksburg these days, it’s easy to miss a tasting opportunity. There is so much going on the Route 290 Wine Road that you may not think to deviate. But, if you do, you will be rewarded by discovering Kalasi Cellars, a boutique winery, vineyard, and tasting room. […]