Don’t know about Picardan? Don’t worry… just read on. Recently, we were staying at the Resort at Fredericksburg in a Tiny House B&B, one of many situated there, on the shore of the Pedernales just […]
Sojourn’s wines are made from grapes grown in some of the most respected vineyards in Sonoma and Napa regions. […]
When I think of Newsom Vineyards, my first thought is of well-structured red wines. On this tasting stop at the Newsom Vineyards tasting room in Tomball (104 Market Street), I did taste some excellent reds […]
Through the years, Bob and Jeanne were a team in the tasting room, appearing at wine and grape growing meetings, pouring wine at festivals, and submitting wines to competition. In April 2022, Pleasant Hill Winery celebrated its 25th Anniversary as the oldest modern-day winery in Washington County. […]
Lead photo – Dr. Bob Young, owner Bending Branch Winery. The Advanced Course extends the series of classes that were initiated in Level 1 but features more in-depth information on the wine regions of Texas, their characteristics, and their unique wines and styles. Your instructor, who is also the course developer, is Dr. Russ Kane of VintageTexas.com. […]
It was an all-day technical program followed by an afternoon tasting of some of the Texas Gulf Coast area’s wines. […]
Ron said, “Everybody was saying ’You can’t do Cabernet. You can’t do Bordeaux fruit. You just can’t do it here in Texas.’ We took this on as a challenge. […]
In 2023, we have hit another milestone for my Specialist of Texas Wine Certification Course from Houston’s Texas Wine School. […]
Many wine aficionados haven’t had the opportunity to taste wine made from the Graciano grape and some have never even heard about it. Furthermore, some have had Graciano, and didn’t know it. Sound weird? Why […]
Welcome all Certified Specialists of Texas Wine (all 200 of you) and those that want to become certified. For all of you, Spring 2023 is going to bring special opportunities for instruction, education and advanced certification. […]
To those of you that missed my blog on a new grape grown in Texas, Teroldego, check it out for some background information (click here). I wrote that blog before actually coming in contact with […]
Sicily is immensely diverse with its microclimates and terroirs, mostly a mystery to many of us living in Texas. Each of these has their own extraordinary potential and biodiversity evident in the wines. Donnafugata shows […]
Fifth-generation Texas rancher, avid Texas historian, and co-founder of Fall Creek Vineyards Ed Auler wanted to make a special wine as a tribute to the brave souls who fought and gave their lives for the sake […]
As you are aware, the 2022 wine grape harvest in Texas is coming to a close mostly within the next month. Wineries are now busy processing fruit. Here are some salient and personal comments from […]
This is the original and best Texas wine course. It is taught by Dr. Russell Kane, award-winning author and longest tenured Texas wine writer. […]
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