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Month: October 2012

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Month: October 2012

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Food and Wine

Sous Vide Salmon and Wine from 4.0 Cellars

October 30, 2012 admin 0

**What I’m Drinking (and Eating) Tonight** Wow! Pardon the exclamation, but it’s been a great night. I tried my hand again at cooking Sous Vide. This time it was salmon, vacuum sealed and left to […]

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Events

Join in for TXwine Twitter Tuesday to Taste & Tweet Texas Tempranillos

October 30, 2012 admin 10

Join in for TXwine Twitter Tuesday to Taste & Tweet Texas Tempranillos Austin’s Denise Clarke (@DeniseClarkeTX), and Houston’s Jeff Cope (@TXwineLover) and I (@VintageTexas) invite you to join the next TXwine Twitter Tuesday at 7 […]

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Test Live Blog : Brennan Vineyards Viognier with Poster

October 27, 2012 admin 1

  **Test Live Blog : Brennan Vineyards Viognier with Poster** This is the first time that I’ve tried to live blog from my phone about Texas wine. — — — — — I’ve now added […]

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Food and Wine

Sunday at Sandstone Cellars: An Apple for a Drinker to Enjoy

October 26, 2012 admin 0

Sunday at Sandstone Cellars: An Apple for a Drinker to Enjoy Fall is here and it’s time roll out on the highways and byways around Texas stopping in to see old friends and meet new […]

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cooking

Messina Hof Pasta Making Party: Five things We Learned at this Food/Wine Experience

October 23, 2012 admin 0

Messina Hof Pasta Making Party:  Five things We Learned at this Food/Wine Experience My daughter and I are always looking for good ways to learn things about food and wine together. We have cross the […]

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Great Places & People

California Winemaker, Greg Bruni, Planned his Escape to Texas

October 20, 2012 admin 0

California Winemaker, Greg Bruni, Planned his Escape to Texas Back in 1993, now Llano Estacado Winery Vice President & Executive Winemaker Greg Bruni planned an escape from California for him and his wife. Greg and his […]

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culinary innovation

Texas Wines Being Served at Lucille’s Houston

October 8, 2012 admin 0

Texas Wines Being Served at Lucille’s Houston Alerted to an impending change in the wine list at Chef Chris Williams’ museum district Lucille’s Restaurant, my wife and I stopped by early last Saturday evening for […]

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