VintageTexas Semi-Sweet Coriander Pickles Here’s a break from Texas wine, but for something that still has a good dose of Texas flavor. It’s my recipe for by Texas Semi-Sweet Coriander Pickles. All of the major […]
It’s Time Again to Mind the Gap: 2014 Tenth Annual Buffalo Gap Wine & Food Summit Internationally recognized Argentine chef, restaurateur, television personality, and author, Francis Mallmann, will make his first appearance at the Buffalo […]
A Holiday Food & Texas Wine Pairing: Feast of the Seven Fishes Earlier this year, I had a chance for work with friend Chef Terry Thompson Anderson on one of the most intensive food and […]
Pontotoc Vineyard 2011 San Fernando Academy: A Fusion of All the Senses I’d tasted this wine once with winemaker Don Pullum during his visit to our hill country cottage for dinner. After that, I was […]
We Ate Our Black-eyed Peas (And Sampled Some Wine) At William Chris Vineyards We drove into Fredericksburg on Monday afternoon knowing that cold weather was coming (with some much needed rain) and our car’s battery […]
The Right Time for Baking Methodist Cake: A Pairing of Food, Wine and Family Tradition I was moved by Alfonso Cevola’s blog (On the Wine Trail in Italy) one day this past week. The topic […]
Most Popular VintageTexas Blog Posts of 2012 I’ve inserted a little break in the action after naming the VintageTexas 2012 Top Ten Wines (white and red) and before naming my list of honorable mention wines […]
TXwine Twitter Tuesday: Join Us Dec. 11th, Chat with Chef Josh Watkins on Texas Wine and Food Holiday Pairings Happy Holidays everyone! The holidays are always a fun, busy time of year – and shopping […]
Messina Hof Pasta Making Party: Five things We Learned at this Food/Wine Experience My daughter and I are always looking for good ways to learn things about food and wine together. We have cross the […]
Write Off the Vine – Texas Wine News (Harvest 2012 Edition) The 2012 Texas Wine Harvest is Coming Fast: Both On Vine and Online Grape harvest time in Texas usually starts on or around July […]