To paraphrase what they say on Sesame Street, “Why was one of these wines not like the others? Could it be the Flash Détente? Viva “La Différence”! […]
He announced that his wine company had a partner, a California wine producer. The goal was to begin a brand merchandising program built around the “haversack” theme. What’s a haversack? Well, read further and you’ll find out. […]
Until earlier this year, Grüner Veltliner was not in my Texas wine lexicon. But, there it was. My first thought was how could this be so?After all, Austria is a cool winegrowing region, right? Texas is actually the opposite, being described politely as a “warm” winegrowing region, and less than politely as just “damn hot”. […]
As long as it’s 76 F inside, I can pretend that it is late October with the low-humidity wind coming nicely out of the north. But, now… what wine? After a search of my wine cooler, I found it… C.L. Butaud 2021 Cease & Desist. […]
This season, Bending Branch Winery will have its largest harvest to date, bringing in more than 30 grape varieties from over 30 vineyards for Bending Branch and custom crush clients. Bending Branch received its first fruit – Blanc du Bois – on July 8th. Bending Branch Vineyard Manager Melvin Mendez hand harvested the Blanc du Bois to be crafted as a Floc de Gascogne-style sweet aperitif wine. […]
With this year’s hot weather grape stomping time in the Texas hill country is coming a bit early. So, get your “feetsies” ready to do some stomping at these already scheduled events. […]
Denise says, “‘It’s a cruel, cruel summer.’ The song got it right this year with the sweltering summer heat doing a number on the vineyards. Thankfully, a cooler-than-normal and wet spring got things off to a great start for our vineyards across the state. […]
Want to know more about the Texas wine industry, history, its evolution and how to pick the best Texas wines? Well, now it is easier than ever to get certified as a Specialist of Texas […]
Dry Comal Creek’s winery and estate vineyard are picture perfect, an example of what a boutique winery should be, set in relaxed and bucolic surroundings. […]
I made an interesting comparison between what I called our Texas red sandy loam over porous caliche limestone and the coveted red sandy loam and limestone found in the Australian Coonawarra wine region that they called “Terra Rossa”. Literally the next day from half the world away, I received a comment to my blog coming back at me from seasoned wine critic Philip White who has written for Australia’s major newspapers and many magazines worldwide. White said that I had a bad case of “Coonawarra Envy” […]