Want to Know Everything about Viognier from Virginia, Texas, California and France?
March 19, 2012
Brennan Vineyards Comanche TX
— James Tidwell, Master Sommelier (Four Seasons Las Colinas)
— John Delmare, Owner/Winmaker, Rappahannoch Cellars, Huntly, Virginia
— Jim Evans, Winemaker, Lone Oak Winery, Burleson, Texas
— Dr. Justin Scheiner, Grayson County College, Denison, Texas
— Jennifer Soni, Owner/Winemaker, Lions Peak Winery, Solvang, California
We will examine award winning Viognier from the grape to the glass, produced in Virginia, Texas, and California, as well as tracing its origins back to France. This Symposium will include presentations, sensory evaluations, and panel discussions.
Register TODAY at: Click: http://www.adultedreg.com/cwlgcc/
Select: Sign In (sign in or create a new account if never registered online)
Select: Viticulture and Enology
Select: Viticulture & Enology Outreach Session – “The specific seminar you are interested in”
Choose the Class: Viticulture & Enology Outreach Session – “The specific seminar you are interested in” click… Add To Cart
Select: Register for the Courses
Proceed to check out
Best Western Inn Comanche: http://book.bestwestern.com/bestwestern/US/TX/Comanche-hotels/BEST-WESTERN-Comanche-Inn/Hotel-Overview.do?propertyCode=44626 . Mention event at Brennan Vineyard… rate $72.99, plus tax or $82.48.
A note from our host Pat Brennan regarding dinner Sunday evening… “Please join us for a Dutch dinner at Starbeau’s Restaurant in Comanche at 7:00 PM Sunday night, March 18, 2012. You are welcome to bring wine.” RSVP to:
Pat Brennan Vineyards
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