This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Cabernet Sauvignon
Bending Branch Tasting Stop – Part 2: More New Stuff… Tasting Texas’s First Official Ice Wine and Petit Manseng
Why was I not surprised when Bending Branch Winery owner Dr. Robert Young, known by many as simply Dr. Bob, invited me to stop by for a tasting of wine he said, ”was made from […]
