Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.
VintageTexas Sunday Cyclopedia of Wine: Acidity Think of acidity and fruit, and your mind immediately goes to the tart and titillation of lemon juice. But, what would wine be without acidity? It would be a […]
Red Wine with Sushi? Yep! Texas Hills Vineyard Barbera Last weekend, my wife and I had friends Jill and Mark up to our cottage in the Texas Hill Country. They were seeking a respite, relief […]
A Texas Winemaker with a New Mission and Wine: Brock Estes, DANK, Johnny Rojo, a starter wine without training wheels! If you don’t know Brock Estes, it might be hard for you to make a […]
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