Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.
VintageTexas: It’s Good to Know We’ve Made a Difference I was perusing my recent issue of Food & Wine Magazine (November 2014), when I spotted F&W Executive Wine Editor Ray Isle’s article titled “The Great […]
Write Off the Vine: Texas Wine News – March 18, 2012 | Top Stories this Week Asador at Dallas Renaissance Hotel: Better Than Ever. Why Don’t Locals Eat There? Posted on March 13th, 2012 12:35pm […]
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