Ahh! That’sa Nice. This is What The Buffalo Gap Wine & Food Summit is All About The morning started early under the indigo sky, over the red dirt and next to the lime green leaved […]
“To Cellar or Not to Cellar….That is the Question” Try tasting a wine that is allowed to age properly and you will experience the results of some remarkable changes. The simple fruit and floral aromas […]
It’s the Right Time for Texas Roussanne Several years ago, in 2010, I experienced what I referred to back then as the breakout year for Texas Tempranillo. Texas wineries went from offering maybe only four […]
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