A Texas Food & Wine Extravaganza from Three Texas Authors: Texas by the Book When: Friday, February 27, 2015, 6:30 p.m. Where: At Cabernet Grill – Texas Hill Country Restaurant in Fredericksburg, Texas (2805 South State Highway […]
2013 Hill Country Wine & Music Festival: Texas Wine Tasting and Food Pairing Evening – April 26th Texas Wine Tasting and Food Pairing Evening with book signing by Chef Terry Thompson Anderson and writer/author Dr. […]
Texas on the Plate Bodacious Red Wine: Bodacious Is as Bodacious Does! Recently Chef Terry Thompson-Anderson posted on her Facebook page: “Calling all Texas wine lovers! This Friday, March 1, Bodacious Red Wine, a Cabernet/Barbera […]
Wineslinger Weekly Texas Wine Column – December 2012 Month-At-A Glance Summary Texas Wineslinger – December 4, 2012: There are many Texas ports in a storm It’s starting to get cold and stormy outside. As we […]
Celebrate Texas Hill Country, Wine & Music at Fredericksburg Festival April 26-28th, 2012 If you love Food and Wine and the Texas Hill Country in the Springtime, come CELEBRATE Texas Wine, Texas Music and Texas […]
Guest Blog: A Hill Country Feast from the Terroir of All Texas Terroirs: Newsom Vineyards A Guest Blog by Chef and Author: Terry Thompson Anderson All lovers of Texas wine should certainly know Ross Burtwell, […]
Texas Wine Shrimp Mac & Cheese Delight: My Fatal Mistake in Wine Selection? When my wife and I get an invitation to Chef and cookbook author Terry Thompson Anderson‘s house, we always know to expect […]
Messina Hof Hill Country Grand Opening: Of Tractors, Terroir and a Taste of 1984 It was a grand day yesterday on the Fredericksburg Route 290 Wine Trail with another Texas winery planting its footprint at […]
UPDATE: First Annual San Saba River Wine/Pecan Dinner & Pecan Jam: Texas Music, Wine, Food Extravaganza! Like me, you must be longing for the cool (or at least cooler) days of fall in Texas. What […]
Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]