Malbec World Day: Some Great Texas Malbecs, too! I must admit to being behind the curve. I didn’t acknowledging the worldwide celebration of Malbec wines (Malbec World Day) held on April 17th. I really have […]
Buffalo Gap W&F Summit: Guy Stout’s Tasting Spectacular Yesterday morning at 10 am, we were presented with a 21 wine rapid fire tasting prepared and presented by Guy Stout, Certified Master Sommelier, Corporate Director of Beverage […]
2014 Buffalo Gap Wine & Food Summit: A Celebration of the Favors of Argentina At Perini Ranch in Buffalo Gap, it was an experience of primary colors. The foundation was of dusty red west Texas […]
It’s Time Again to Mind the Gap: 2014 Tenth Annual Buffalo Gap Wine & Food Summit Internationally recognized Argentine chef, restaurateur, television personality, and author, Francis Mallmann, will make his first appearance at the Buffalo […]
More Notes from the Road, Tuscany in Texas, and A Little Wisdom from Mark Twain This weekend’s road trip to Buffalo Gap finally came to an end with a long drive back to Houston through […]
Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard disclaimer and warning in Installment #1 for my top ten wines of 2011. Basically, these […]
Judgments of Texas Wine: Time for Another Texas Two-Sip. Join Me at Culinaria in San Antonio Where, What, When: Culinaria Wine and Culinary Arts Festival for the Texas Two Sip on Saturday, May 14, Hilton […]
A Texas Wineslinger, Book Project, a Macbook, Buffalo Gap, Gut Bugs, Music Appreciation and Wine It’s been a interesting week; at least today I can say that in retrospect. Finally after a one year writing […]
Buffalo Gap W&F Summit: Texas’s Red Dirt & Mesquite Smoke Terroir I left Fredericksburg, Texas, early today as the yellow dawn light filtered through a gray haze cast from west Texas wildfires. I thought, God […]
FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French chef, television personality, and author, Jacques Pépin, will make his first appearance, together with his […]
Images of the Texas Vintage of 2010: A Pictorial January 2010: The influence of the El Nino brought a hard winter chill put the vines into a deep sleep at Brushy Creek Vineyards. February 2010: Visit […]
Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court of Master Sommeliers – Deductive Tasting Format. This was a technique that I learned at […]
Mind the Gap: Arabian Tales from the 2010 Buffalo Gap Wine and Food Summit Kick-Off Reception and Dinner The drive from Fredericksburg to Buffalo Gap (just south of Abilene, Texas) was shorter than expected made […]
Buffalo Gap: What a Place for a Gourmet Wine and Food Event – “Not the end of the Earth, but you can see it from there” Buffalo Gap dates from 1857. The current Buffalo Gap […]
OK, I Admit It….I was One of the Kids with a Coonskin Cap. I Salute Fess Parker – King of the Wine Frontier Fess Parker, a television icon to a generation of youngsters as Davy […]
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