Buffalo Gap W&F Summit: Guy Stout’s Tasting Spectacular Yesterday morning at 10 am, we were presented with a 21 wine rapid fire tasting prepared and presented by Guy Stout, Certified Master Sommelier, Corporate Director of Beverage […]
Top Ten Texas Wines of 2011 from VintageTexas: Installment #2 – Next Five Wines I’ve already given you my standard disclaimer and warning in Installment #1 for my top ten wines of 2011. Basically, these […]
Judgments of Texas Wine: Time for Another Texas Two-Sip. Join Me at Culinaria in San Antonio Where, What, When: Culinaria Wine and Culinary Arts Festival for the Texas Two Sip on Saturday, May 14, Hilton […]
A Texas Wineslinger, Book Project, a Macbook, Buffalo Gap, Gut Bugs, Music Appreciation and Wine It’s been a interesting week; at least today I can say that in retrospect. Finally after a one year writing […]
Buffalo Gap W&F Summit: Texas’s Red Dirt & Mesquite Smoke Terroir I left Fredericksburg, Texas, early today as the yellow dawn light filtered through a gray haze cast from west Texas wildfires. I thought, God […]
FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French chef, television personality, and author, Jacques Pépin, will make his first appearance, together with his […]
Images of the Texas Vintage of 2010: A Pictorial January 2010: The influence of the El Nino brought a hard winter chill put the vines into a deep sleep at Brushy Creek Vineyards. February 2010: Visit […]