“Big Bottle Boy” (@TXWineLover) Celebrates Opening His 6-Liter Bottle of Gold Medal Winning Texas Muscat Blanc A grand time was had by all last night with Jeff (@TXwineLover) and Gloria as Jeff opened his large […]
Guest Blog: A Hill Country Feast from the Terroir of All Texas Terroirs: Newsom Vineyards A Guest Blog by Chef and Author: Terry Thompson Anderson All lovers of Texas wine should certainly know Ross Burtwell, […]
Top Ten VintageTexas Blog Posts of November 2011 Texas Black Spanish – The Grape Otherwise Known as Lenoir Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods Principal Factors in the Control […]
Governor Perry: Is Texas Planting Vines in the Backyard of the Statehouse? Virginia is. And, Supporting Its Wine Industry, Too! The Virginia wine industry has the full support of its state government right up to […]
Texas Wine Shrimp Mac & Cheese Delight: My Fatal Mistake in Wine Selection? When my wife and I get an invitation to Chef and cookbook author Terry Thompson Anderson‘s house, we always know to expect […]
Texas Hill Country (Wine Country) Pictorial (featuring the photos of Houston-based photographer, James Skogsberg) About a month ago, my wife and I had friends Jim and Lillian Skogsberg out for a visit to our Hill […]
Pecan Jam: A San Saba Celebration of Texas Wine and Pecan-Filled Foods When Mike McHenry first called me and asked if I would attend the inaugural Pecan Jam Texas Wine and Pecan Festival in San […]
Paul Franson (The Business End) Says, “Now it’s sweet red wines” Yep, Texas is a National Trend Setter! According to Paul Franson, “First it was a resurgence of rosé wine, then Riesling made a […]
Messina Hof Hill Country Grand Opening: Of Tractors, Terroir and a Taste of 1984 It was a grand day yesterday on the Fredericksburg Route 290 Wine Trail with another Texas winery planting its footprint at […]
Wine of the Evening: Perissos Vineyards Roussanne Like a dry white wine? Maybe a Chardonnay, but perplexed what to get that grows well in Texas? My recommendation is to give it a go with Perissos […]