This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Culinaria Texas Two-Sip: Be There…Be Surprised
Culinaria Texas Two-Sip: Be There…Be Surprised On tables with white linens at San Antonio’s Hilton Palacios Del Rio, twelve wines were poured and presented before each audience participant and panelist. By eye, it was obvious […]