“The Unfinished”, A Remarkable and Enchanting Tale in Barolo Guest Blog by: Matthew Frank To research “Barolo” Matthew Frank (http://matthewgfrank.com/?page_id=137) spent six months in Barolo, Italy (pop. 646), living out of a tent in the […]
Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board […]
Shoot Out at the O.K. “Wine” Corral One of the pleasures I have had, as a member of the Wine Society of Texas, is helping to organize interesting events involving wine and food. Because the […]
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