Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.
“The Unfinished”, A Remarkable and Enchanting Tale in Barolo Guest Blog by: Matthew Frank To research “Barolo” Matthew Frank (http://matthewgfrank.com/?page_id=137) spent six months in Barolo, Italy (pop. 646), living out of a tent in the […]
Recognizing Great Wine….Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board of Directors for The Wine and Food Foundation of […]
2009 5th Annual Texas FallFest and Wine Auction “Sunset Stroll” with Texas Winemakers – Friday, October 2nd Pouring cellar selections as Hill Country Chefs serve stellar fare for our guests’ pleasure at the enchanting Lakeside […]