Standing at the Crossroads (Part III – What you can do) – Adaptive Variety Selection and the Uncertain Role of Imidacloprids in the future of Southern Grape Culture

Standing at the Crossroads (Part III – What you can do) – Adaptive Variety Selection and the Uncertain Role of Imidacloprids in the future of Southern Grape Culture By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters …

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WST Provides $7,000 in Wine/Grape Scholarships for Texans in 2015

The Wine Society of Texas Announces Scholarship Grant Program Awards totaling $7,000 for assistance in wine and winery education, internship or field study in Texas, and research work as it pertains to grape growing. The Wine Society of Texas (WST), a 501(c)3 non-profit educational organization, announced that it is awarding …

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Standing at the Crossroads (Part II) – Adaptive Variety Selection and the Uncertain Role of Imidacloprids in the future of Southern Grape Culture

STANDING AT THE CROSSROADS (Part II) ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE   By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters in this three part blog on the …

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Standing at the Crossroads (Part I): Adaptive Variety Selection & the Uncertain Role Imidacloprids in the future of Southern Grape Culture

STANDING AT THE CROSSROADS (Part I)  ADAPTIVE VARIETY SELECTION AND THE UNCERTAIN ROLE OF IMIDACLOPRIDS IN THE FUTURE OF SOUTHERN GRAPE CULTURE   By: R.L. Winters, Fairhaven Vineyards Master Horticulturist/Ampelographer Fairhaven American Hybrid Research Foundation [VT – Please welcome back VintageTexas guest blogger R.L. Winters in this three part blog on the …

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It’s A Fine Wine Harvest in Texas This Year – Could be the Biggest!

It’s A Fine Wine Harvest in Texas This Year – Could be the Biggest! Early in the year, I kept getting inquiries from friends and associates in the wine business asking about the impact of the rainy spring weather in the Texas hill country. I’d just say, “So far, what I’m …

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Four Takeaways from 2015 TEXSOM

Four Takeaways from 2015 TEXSOM Looking back to my first Texsom in 2008, I’ve attended a majority of the TEXSOM conferences over its past eleven years. As I recall, the first one I attended barely broke an attendance of around 200 people. The vast majority were local sommeliers (barely enough to fill …

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FLASH: Nathan Fausti of Olive & June Named 2015 Best Sommelier at Texsom

FLASH: Nathan Fausti of Olive & June Named 2015 Best Sommelier at Texsom 2015 (11th Annual) TEXSOM Best Sommelier Competition Presented by Texas Monthly TEXSOM co-founders and Master Sommeliers Drew Hendricks and James Tidwell last night announced at the Wine & Food Foundation of Texas Grand Tasting that Nathan Fausti …

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Bending Branch Winery: Where Bob and John Bring a “Dash of Flash” to the Wine Tasting: New Wine Releases

Bending Branch Winery: Where Bob and John Bring a “Dash of Flash” to the Wine Tasting: New Wine Releases After driving past the cool waters of the Guadalupe River and arriving at Bending Branch Winery in Comfort, Bending Branch owner and winemaker Bob Young chauffeured us to the winery building. …

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Kuhlman Cellars: For Love of Vina Vita and the Re-creation of a First Kiss

Kuhlman Cellars: For Love of Vina Vita and the Re-creation of a First Kiss On a busy Fall afternoon, while rushing back to my cottage on the hill at the end of a long drive, I was encouraged by Jennifer Beckmann to stop by the newly opened Kuhlman Cellars. After stopping-in to …

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Winemaking Harvest Internship Opportunity: Looking for Texans Interested in California Experience

Winemaking Harvest Internship Opportunity: Looking for Texans Interested in California Experience Forwarded from Randy Hester, zrandyhester@gmail.com I am coming up on my 10th harvest in Napa Valley but my first position was a cellar internship in 2006, and the knowledge I gained from it is immeasurable. Because the Texas wine industry …

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