Texas Wineslinger

I made an interesting comparison between what I called our Texas red sandy loam over porous caliche limestone and the coveted red sandy loam and limestone found in the Australian Coonawarra wine region that they called “Terra Rossa”. Literally the next day from half the world away, I received a comment to my blog coming back at me from seasoned wine critic Philip White who has written for Australia’s major newspapers and many magazines worldwide. White said that I had a bad case of “Coonawarra Envy” […]