Iron Drink….Beer vs. Wine in Glass-to-Glass Combat! Guest Blogger, Jane A. Nickles It’s Tuesday night and I’m in the kitchen of Ventana Restaurant at the Texas Culinary Academy. Forty people have assembled for the first […]
“Texas Winegrowers” after Ten Years: Are we having fun yet! Guest Blog by Les Constable Texas Winegrowers List Owner Owner/Winemaker, Brushy Creek Vineyards www.brushycreekvineyards.com What were you doing ten years ago? How many wineries were […]
All Texas Wines…All the Time The Third Annual Austin Wine Festival By Guest Blogger, Jane A. Nickles This past weekend – Memorial Day Monday and all – was three days of bliss for me and […]
Get Your Toes in the Vineyard; Take a Texas Wine Trail Tour GO TEXAN WineCast with Susan Auler from Fall Creek Vineyards Part of my mission on VintageTexas is to make people that either live […]
What Are They Saying About Us in California? “Just What the Cowboy Ordered” Highlighted from Tom Wark’s Fermentation – The Daily Wine Blog http://fermentation.typepad.com/fermentation/2009/04/just-what-the-cowboy-ordered.html Despite the horrendously monopolized alcohol distribution system in Texas, that state […]
A Texas Winegrower’s Lament: The Ten Best Things about a Late Spring Freeze Guest Blog by Don Pullum, Akashic Vineyards Winemaker – Sandstone Cellars Don’s tongue-in-cheek look at what a late spring freeze means to […]
The Last Texas Pour Leaves Big Boots to Fill Guest Blog by Chesley Sanders (Lone Star Wines) Lone Star Wines poured its last taste of Texas wine this past Wednesday. I want to thank everyone […]
Write Off the Vine: Texas Wine News – February 6, 2009 “Texas Uncorked” By: Sen. John Cornyn From: Texas Times Weekly Column You’ve heard it described as medium heavy, sweet and low in sulfates. Its […]
Texas Gets Coonawarra Envy…. Just a short post today, but it is something important. A few days ago, I blogged on the terrior of the Texas High Plains at: https://vintagetexas.com/?p=387 In response, a half a […]
Mysterious Alchemy – The Aging of Wine: Part 3 Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on […]