Fall Creek’s Meritus is the beau ideal of Fall Creek Vineyard’s winemaking exploits. As the name (Meritus) signifies, it is a wine of merit. Ever heard of a “Reverse Sear” as a better way of cooking steak? […]
in the 1980s, Neal and Janice Newsom started growing grapes on family property in Plains, TX, up on the Texas High Plains. Neal started growing Cabernet Sauvignon and Merlot and convinced his father to do the same, and thus, a legend in Texas grape growing was started. […]
Sojourn’s wines are made from grapes grown in some of the most respected vineyards in Sonoma and Napa regions. […]
Why was I not surprised when Bending Branch Winery owner Dr. Robert Young, known by many as simply Dr. Bob, invited me to stop by for a tasting of wine he said, ”was made from […]
Through the years, Bob and Jeanne were a team in the tasting room, appearing at wine and grape growing meetings, pouring wine at festivals, and submitting wines to competition. In April 2022, Pleasant Hill Winery celebrated its 25th Anniversary as the oldest modern-day winery in Washington County. […]
Ron said, “Everybody was saying ’You can’t do Cabernet. You can’t do Bordeaux fruit. You just can’t do it here in Texas.’ We took this on as a challenge. […]
Both of these Spicewood and Pedernales wines are made for outdoor gatherings and alfresco dinning this Fall. […]
Fifth-generation Texas rancher, avid Texas historian, and co-founder of Fall Creek Vineyards Ed Auler wanted to make a special wine as a tribute to the brave souls who fought and gave their lives for the sake […]
Join Texas Fine Wine “Talk and Tastes” on Oct. 13th and Dec. 8th Texas Fine Wine – which includes Bending Branch Winery, Duchman Family Winery, Pedernales Cellars and Spicewood Vineyards – announces new wine releases to kick off […]
What makes red blends so good? Simply put, they can offer an enhanced experience than a most single variety can, and are just so darn versatile. […]