Texas Wine Included in Saveur’s Editor-in-Chief List of Top Trends for 2012

Texas Wine Included in Saveur’s Editor-in-Chief List of Top Trends for 2012

By James Oseland (Saveur Editor-in-Chief on MSNCB.com)

“As 2011 draws to a close, the culinary trends we’re seeing on the horizon for 2012 are about comfort, familiarity, and hometown pride. Here’s a look at what was hot in 2011—and what will be in vogue in the year to come.

American terroir will move beyond California – California produces some of the best wines in the entire world. Over the years it has become known especially as a place that produces incredible, friendly, super-flavorful jammy reds and oaky whites. But the trend in 2011 was the state’s amazing, subtle wines that are produced in a more classically European vein, like the un-oaky and superdelicious LIOCO chardonnay, or the strawberry-scented Gris de Cigare from Bonny Doon (a real bargain at $15 a bottle).

All the success of California wines has left little room in the conversation for the wines of the rest of America. In 2012, that’s going to change. The wine-growing and wine-making regions of Virginia, North Carolina, the north shore of Long Island and the Finger Lakes in upstate New York are coming into their own and creating wines that are, in certain cases, just as good as wines coming out of California. To wit: the exquisite Dr. Frank’s Riesling from the Finger Lakes region is a fruity, floral delight, and the Texas Tempranillo from Pedernales Cellars in the Texas Hill Country is one of the most drinkable wines available today.”

For more Top Trends and Today Show video, click here.

Story forwarded by: Orange Cone

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I’m glad that Pedernales Cellars received this national shout out as it makes me feel good that it also made my top ten list for 2011. See: https://vintagetexas.com/?p=5793

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Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.

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