Texas & Beyond: Texas Wines Are Having a Break-Out Year
TXwinelover.com recently tabulated the Texas wine winners from the recently held Texsom – Dallas Morning News International Wine Competition in held in Dallas in January (click here). There were eleven Texas appellation gold medal wines and NOT ONE was made from grapes whose lineage came from Bordeaux or Burgundy. This is a huge statement for two important aspects of wines, wineries and vineyards in Texas. Grapes with Mediterranean heritage are making the best wines in the state. It also shows you can’t count our hybrids either, like Blanc Du Bois and Norton.
It’s only taken thirty years or so for the Texas wine industry to break their infatuation and misguided dependence on what is known far and wide as “The California Set” (Cabernet Sauvignon, Merlot, Chardonnay and Pinot Noir). These grape varieties are great, I love them, and in some years, they can produce some wonderful wines in Texas. But, they are not what Texas can base a sustainable wine industry. The Texsom Dallas Morning News results are the cap on a stellar year for Texas wines, a year where Texas (the 5th largest wine producing state) has proven to the world, it knows how to make world-class wines and do it in a different manner than states 1st through 4th (California, Washington, New York and Oregon). It’s time to embrace your inner Mediterranean. We need more grapes planted precisely from the grapes that produced the winners in this competition: Tannat, Tempranillo, Sangiovese, Grenache, Syrah, Mourvedre, Viognier, Roussanne, Pinot Grigio, Blanc Du Bois and perhaps even Norton (or possible Lenoir).
You may also recall, my blog from November 25th that analyzed the early results from the 2014 Houston Livestock Show and Rodeo International Wine Competition: Interesting Insights into Texas Wine from 2014 Houston Rodeo Gold (click here). It said something significant has happened on the subject of Texas wineries and vineyards. What was that, you say? Well, Texas wineries have finally shed most of their inferiority complex about not being in Napa, Bordeaux or Burgundy. Texas wines are increasingly becoming wines of the warm and sunny Mediterranean region albeit they are still 10+ hours apart by a speeding jet. The recent Rodeo gold medal results confirm that Texas’s wines with Mediterranean lineage (such as Tempranillo, Mourvedre, Viognier, Muscat, Roussanne and Sangiovese and blends of these grapes, too) are gaining both national and international accolades.