Limited Time Offer, July 12th Only: Buy a Winery and Get a Free Tour and Tasting – Actually, As Many As You Want, You’ll Own the Place! That’s right, you might be in the right […]
VintageTexas Sunday ‘Cyclopedia of Wine: Claret A widely used wine term meaning, in most countries except England, a light red wine. However, in England and as used by many wine aficionados, the word traditionally refers […]
Guilty As Charged. Texas WineSlinger Admits, “I Drink Foreign Wine” Yep! That’s right, I said it. It is a full admission. But, why? You would be amazed at some of the emails that I receive. […]
When You Have Texas Roussanne, Who Needs Chardonnay Roussanne is a variety of Vitis Vinifera with yellow-green colored berries, which gain a rosey hue under sunny conditions, that originated from France. It has several common […]
Write Off the Vine: Texas Wine News – July 8, 2010 The Best Place to Drink Texas Wine From Gray Market Report (7/1/2010) Recently I visited Texas wine country, about which I wrote this column […]
Shout Out to Texas Wineries that Garnered Medals at the 2010 San Francisco International Wine Competition The 2010 San Francisco International Wine Competition, the largest, most influential international wine competition in America, was judged by […]
Educational and Membership Opportunities from The Food and Wine Foundation of Texas There is a great wine educational opportunity coming up on July 15th. The class will pour ten wines and it should be an […]
VintageTexas Sunday ‘Cyclopedia of Wine: Frizzante An Italian term meaning slightly carbonated or sparkling. It is the same as what in French is known as “pétillant”. Many wines (white, rosé and red) are bottled frizzante […]
French Country Wines: An Unexpected Joy That I “Could-Tannat” Pass Up There is a gem of a place hidden on a back street near Rice Village in Houston, Texas. Believe it or not, there is […]
Grayson County College Announces Its Texas Wine Quality Boot Camp Wine Quality Boot Camp Early Bird, July 17-18, 2010 Early Bird Hands-On wine quality lab, featuring Ken Fugelsang. Day 1 – In lab microbial analysis, […]