Love to taste, talk and tweet about Texas wines and where they are in the global scheme for wines. After all that's the only way they will reach the full potential.
Manifesto: The Texas Wine Discussion Starts with Diurnal Temperature Swings, But Goes So Much Further How many times have you heard winery and/or vineyard reps say, “This vineyard location benefits from warm to hot days […]
Wine a l’Orange: 2015 Brennan Vineyards Cellar Select Viognier While it is possible to ferment a wine made from orange juice and infuse a wine with the juice of citrus (like Sangria), I hope that […]
Russ Kane, The Texas Wineslinger, at Kiepersol Estate Harvest Festival Scholar’s Tent – Tomorrow Sat. October 19th Kiepersol’s 2013 Harvest Festival & Grape Stomp celebrates October as Texas Wine Month with a family event […]
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