Texas Gulf Coast Archives

Retrospective: The Day in 1868 When Texas Became a Wine Country

July 28, 2020July 28, 20207 months ago admin 1184 Views 0 Comments

From the Sunday Edition of the Galveston Daily News on October 25th of 1868, we can see that the “pure

#VintageTweets Black Spanish Blanc Du Bois Contest Edible Houston Great Places & People Native Texas grapes Texas Gulf Coast Texas HIll Country Texas wine

VintageTweets: Texas Native Somm Matt Pridgen Selects Native Wines for IronSomm Event

December 15, 2017December 15, 20173 years ago admin 338 Views 0 Comments Black Spanish, Blanc Du Bois, Chris Shepherd, Edible Houston, Iron Sommelier, IronSom, Matthew Pridgen, OneFifth, Periwinkle Foundation, sommelier, Texas wine, Underbelly

VintageTweets: Texas Native Somm Matt Pridgen Selects Texas Wines for IronSomm Event “RT @edible_houston: Texas Native Matthew Pridgen of @UnderbellyHOU

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Texas Frontier News: Texas Mustang Grape Wine Judged Excellent!

February 18, 2017February 18, 20174 years ago admin 234 Views 0 Comments à votre santé, European Wine in 1800s, Galveston, Mustang grapes, Mustang Wine, Texas wine, Texas Wine in 1800s, Washington County

Texas Frontier News: Texas Mustang Grape Wine Judged Excellent! An article in the Galveston Daily News from October 25, 1868,

Edible Houston Great Places & People Local wine tasting Texas Gulf Coast Texas HIll Country Texas wine viticulture Wine Business News Wine Quality

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond

May 24, 2016May 26, 20165 years ago admin 293 Views 12 Comments #TXWine, Blanc Du Bois, Camerata at Paulie's, David Keck, Edible Houston, Haak Vineyards, Jerry Watson, Lewis Wines, Lost Oak Winery, Majek Vineyard, Messina Hof, Raymond Haak, Texas wine, William Chris VIneyards

Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: