VintageTexas Sunday “Cyclopedia of Wine: Cold Soak versus Extended Maceration Maceration is a winemaking process whereby the phenolic materials of the grape (tannins, coloring agents (anthocyanins) and many flavor/aroma compounds) are extracted from the grape […]
Guest Blog: A Case for Making the Hamburger the Official Texas State Sandwich…Now What Wine? By Rick Vanderpool To the House Culture, Recreation, & Tourism Committee (Rep. Guillen is Chair; Rep. Elkins is Vice Chair): Good […]
Texas Two-Sip Tasting at Culinaria Wine and Culinary Arts Festival: Be There…Be Surprised! Come on down to the Culinaria Wine and Culinary Arts Festival for the Texas Two Sip on Saturday, May 14, Hilton Palacio […]
The Wine Society of Texas Announces 2011 Scholarship Grant Program Applications sought for grants of up to $5,000 in assistance for the education, internship or field study, and appreciation of wine The Wine Society of […]
Most Popular Blog Posts on VintageTexas in January 2011 2010 Top Ten Texas Wines from VintageTexas: Installment #1 The Wine in Spain Comes Mainly with the Cuisine – 1 What Texas Wine Goes with the […]
VintageTexas Sunday ‘Cyclopedia of Wine: Appellation of Origin/American Viticultural Area When a winery in the United States wants to tell you the geographic pedigree of its wine, it uses a reference on its label called […]
2011 Texas Hill Country Wineries Road Show Tastings: First Stop… Fort Worth It’s High Time to Get Some Mighty Fine Texas Wine! In celebration of the 20th Anniversary of the Texas Hill Country AVA and […]
On the Texas Gulf Coast, It’s Time to Start the New Vintage with the Grape Growers Field Day in Cat Spring The Texas AgriLife Extension Service and Austin County Grape Growers Committee will co-sponsor the […]
VintageTexas Sunday ‘Cyclopedia of Wine: Spanish Wines to Texas Wines If you live in Texas and want to get a good idea of the potential this state has in terms of wine production, go to […]
How Does the “Classification of Napa Valley” Discussion Relate to Texas Wine Quality? Tom Wark posted a Fermentation Blog yesterday that explored the future of Napa Valley and the issue of the commoditization of Chardonnay […]