The hottest stories in Texas wine this month focus on the industry’s continued growth, it new and unique wineries, international alliances, innovation promoting Texas terroir, legal wins, and the successful harvests in 2024 and 2025. […]
Texas Heritage Vineyard’s Tannat has a complexity of the aromas, flavors and characteristics that create a very memorable tasting experience. These include blackberry, plum, and black raspberry, often complemented by rustic aged notes with hints of baking spice, cocoa and leather. […]
First off, believe it or not, I’m still drinking Texas wine, albeit in Georgia. Now from outside the state, I’m not finding Texas wines available in retail in the Metro Atlanta area. […]
A fellow Texas Wine Blogger – Melanie Ofenloch (Dallas Wine Chick) recently explored Uruguayan Tannat on her blog. She attended a Tannat Masterclass webinar hosted by Peter Granoff MS and came away with an interesting […]
New winery videos and walkthrough tours express dedication to making world-class wines Texas Fine Wine, a first-of-its-kind marketing group of four Texas wineries that organized in 2014 to promote their wines and wineries collectively, is […]
Today, you are visiting a family-owned, boutique winery in Stonewall, Texas, called Ab Astris Winery. The winery owners are dedicated to producing handcrafted wines just off to the north of Route 290 between Stonewall and […]
Vintners Hideaway was created to offer people the opportunity to explore fine Texas Wines from around the state in an intimate “non-hurried” atmosphere. […]
Savor North Texas: “Big Red” Wine Country and More “Things are really happenin’ up here in North Texas,” says Gabe Parker owner of Homestead Winery locations in Ivanhoe, Denison, and Grapevine. “This area’s gaining a reputation […]
And the Survey Says….The Right Grapes for Texas Wine! I recently posed the following question to members of the Facebook Texas Wine Drinkers Group: What are the best red and white grapes for Texas? I […]
VintageTexas: It’s Good to Know We’ve Made a Difference I was perusing my recent issue of Food & Wine Magazine (November 2014), when I spotted F&W Executive Wine Editor Ray Isle’s article titled “The Great […]