Guests will be able to visit the stunning new tasting room and check out their 35 acres of estate vineyards. Wine tastings and tours of the full production facility will be offered from 11:00am to 5:30pm […]
“We’ve had a phenomenal response to my first Level 2 Advanced Specialist of Texas Wine Course offering and held live via Zoom this past April. Level 1 STW graduates came calling. This first advanced Level 2 class was sold out in less than a month.” […]
Beautiful western belt buckles and gold, silver and bronze medals will be awarded to Texas-made, non-commercial wines at the 15th Annual Texas State-Wide Non-Commercial Wine Competition hosted by the Austin County Fair and Presented by the Gulf Coast Winegrowers Association. […]
Applications are open for the Texas Hill Country Wine Industry Scholarship program, sponsored by Texas Hill Country Wineries. Please let everyone know that could benefit from this scholarship assistance. […]
If you’ve been anywhere around Texas wines for the past 15 years or so, either at the winery or in just about any major supermarket you’ve seen Becker Vineyards “Claret – Le Trois Dames”. For many years, this was my “gateway” Texas wine for people that ask me for a suggestion and wanted something they could easily find locally. […]
Out of the bottle and in the glass, this Sangiovese quickly shows its color and medium-plus density, and then releases its red cherry, dusty earth, green herbs and toasted oak aromas. It’s complex and I have even tasted it yet. On the palate it is crisp and lively, with clean acidity and flavors of dried red cherry, cola and a sauté of wild mushrooms. […]
Hope you are all staying cool this summer, where and when possible! Now, here is something really cool and takes place in the Cool month of October, but you can buy tickets now. […]
We also discussed how to identify some of the more common Texas native grape varieties in the wild. Now, we are moving on to the roles of Texas native grapevines in history up to modern day, and finishing with how to grow them. […]
In the wild, grapes can hang on the vine between June and October, and in some cases, can remain on the vine into winter. They are moisture and sugar laden and an energy-rich food. Native grapes like European varieties can be consumed by wildlife & humans. Their juice provides a refreshing drink, pleasing jellies and jams, and can also be fermented to make wine. The taste of native grapes varies from what you might expect from European wine grapes, but their role in viticulture is important especially today in Texas. […]
To paraphrase what they say on Sesame Street, “Why was one of these wines not like the others? Could it be the Flash Détente? Viva “La Différence”! […]