Wine Spectator: CapRock’s 2010 Bingham Family Vineyards Roussanne – A Very Good Value From the October 15, 2012 issue of Wine Spectator: Great American wines – 200 delicious reds and whites for $20 or less […]
Texas Wine: Is There Really Anything Behind The HoustonPress “Cellar Door” Article Guest Blog: by David Furer — — — — — VintageTexas (Russ Kane): Back in May of this year, I (Russ Kane – […]
Kiepersol Estates Vintner’s Dinner Featuring The Wineslinger Chronicles Join us at Kiepersol Estates in the East Texas piney woods near Tyler, Texas, for a five-course gourmet dinner with author Russ Kane from VintageTexas – a.k.a. […]
Top Ten VintageTexas Blogs in August 2012 Wine Quiz #2 – Know your Italian Wines Top Ten Texas Wines of 2011 from VintageTexas: Installment #1 – Five Wines Texas Black Spanish – The Grape Otherwise […]
Write Off the Vine: Texas Wine News – September 1, 2012 The Best Wine and Wine Makers in Texas By Ben Carpenter, TexanPost The long history of Texas wine begins in the 1600s with Spanish […]
What Texas Wines to Pair with the Deep Fried Food Finalists at the 2012 State Fair of Texas? CultureMap Houston broke the “big story” today about the finalists in the 2012 State Fair of Texas […]
September 11th TXwine Twitter Tuesday: TEXSOM and Muy Grande Tasting Denise Clarke (@DeniseClarkeTX), Jeff Cope (@TXwineLover) and I (@VintageTexas) invite you to join the next TXwine Twitter Tuesday at 7 p.m. Central Time on Tuesday, […]
Texsom 2012: What a Tasting Opportunity… From Margaux to Mason County Texas The Sunday morning session began with a rush of servers, Sommeliers of all types with varying degrees of certification, pouring to over a […]
Texsom 2012 Kick Off: It’s Got It All People started arriving for Texsom (The Texas Sommelier Conference) in Dallas yesterday evening. The air was hot, dry and still. But, as the morning session started the […]
Narin’s Bombay Brasserie Wine Dinner: It’s Time to Set Aside Some of the Old Rules, Get Some New When asked how does Indo-Asian wine pairing compare to the meat-dominated western approaches (e.g. red meat, red […]