This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.

Texas Oysters and Texas Wine: A Marriage Made on the Gulf Coast, the Hill Country and the High Plains
Texas Oysters and Texas Wine: A Marriage Made on the Gulf Coast to the Hill Country and the High Plains As you may have read in the Houston Chronicle or seen on Channel 2 news […]