This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
fine dining
When Wineslingers Meet, Some Wine is Likely to Get Spilled
When Wineslingers Meet, Some Wine is Likely to Get Spilled Tuesday night was the night, Houston was the place, and Patranella’s Italian Restaurant near the newly developed Washington Avenue strip was the venue. That’s where […]