This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
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FLASH: 7th Buffalo Gap Wine & Food Summit Features Jacques Pépin and Grapes from the Rhone Valley
FLASH: 7th Buffalo Gap Wine & Food Summit Features French Chef/Author Jacques Pépin and Grapes from the Rhone Valley Internationally recognized French chef, television personality, and author, Jacques Pépin, will make his first appearance, together with his […]