A Glass of Texas Wine in One Hand and Your Kebab in the Other: Highlights from September #TXwine Twitter Tuesday Texas Wine Twitter Tuesdays, started by the Texas Department of Agriculture under their GO TEXAN […]
Texas Winemaker Don Pullum on TXwine Twitter Tuesday Discusses “Pairing Acidity of Wine and Food” VintageTexas invites you to join online for TXwine Twitter Tuesday on Tuesday, September 6th at 7 pm (Central Time). […]
Write Off The Vine: Texas Wine News – August 11, 2011 Media, Technology Pros To Kick Off Wine Conference, TEXSOM Conference: August 13-15 at Four Seasons – Las Colinas On August 13, social media, blog […]
Red Wine with Sushi? Yep! Texas Hills Vineyard Barbera Last weekend, my wife and I had friends Jill and Mark up to our cottage in the Texas Hill Country. They were seeking a respite, relief […]
VintageTexas Sunday ‘Cyclopedia of Wine: CapRock Sweet Tempranillo – An Old Technique with a Texas Twist Natural wine aficionado, Alice Feiring, said, “First time I had a well-made wine from carbonic maceration…I was pretty charmed. […]
When the Sun’s Going Down, Rainbow Lodge’s Pouring Texas Wine This past week in Houston, we really didn’t have any weather. We just had hot! I needed a break from the sizzle of the Houston […]
Tweet Chat with a Real Live Master Sommelier about Texas Wine The next GO TEXAN Twitter Tuesday will be held on July 5 at 7 p.m. During the Twitter chat, the Texas Department of Agriculture […]
What I’m Drinking Tonight: CapRock Winery 2010 Sauvignon Blanc Martin’s Vineyard It was a 100+ F today, but dry as a bone in the hill country outside Fredericksburg, Texas. When we arrived yesterday evening, we […]
Write Off the Vine, Texas Wine News is Back: 2011 Harvest Trail, GO TEXAN Go Thirsty, More Texas Wine Competition Results Texas Hill Country Wineries Harvest Wine Trail, August 5-7 and 12-14, 2011 The harvest […]
Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]