UPDATE: What I’m Doing for the First International Tempranillo Day – September 1, 2011 TAPAS recently announced the first International Tempranillo Day, September 1, 2011: A celebration of the Tempranillo grape with all its regional […]
Write Off the Vine – Texas Wine News: Sommeliers, Droughts, Wineries, Blanc Du Bois and More By Kim Pierce (Eats Blog / Dallas Morning News File this under “who knew he had such a hidden […]
Video: Calais Winery in Dallas Deep Ellum Presses 2011 Newsom Vineyards Tempranillo (The Purple Stuff) Here is “The Purple Juice”. It’s Newsom Vineyards 2011 Tempranillo (Texas High Plains Appellation) that was pressed at Calais Winery in […]
Wow, What a Tasting Opportunity Day 1 at Texsom 2011 y Mas: Just when I thought day one was ending…Texas wine shows up Day 1: It was an amazing day… Forty-seven wines Doug Frost MS, […]
On the Road to Texsom VII – Texas Sommeliers and Beverage Conference 2011 Everything starts tomorrow at Texsom 2011 (www.texsom.com), THE TEXAS wine and beverage conference being held for the 7th time this weekend. It […]
Write Off The Vine: Texas Wine News – August 11, 2011 Media, Technology Pros To Kick Off Wine Conference, TEXSOM Conference: August 13-15 at Four Seasons – Las Colinas On August 13, social media, blog […]
Two New Master Sommeliers in Texas – Congrats to Craig Collins of Glazer’s and Devon Broglie of Whole Foods by Photo by Jeremy Parzen, text by Alfonso Cevola (On the Wine Trail in Italy) on (The Blend Blog) […]
Texas Wine Guys Meet-up on the Trail in Washington State If you’ve been a long time visitor to VintageTexas Blog and followed my Twitter feed up through last year, you’ve undoubtedly witness my banter between […]
When is Merlot a Serious Grape? At Blackbird Vineyards I received a late invite to a wine tasting scheduled for yesterday evening, I believe, at least in part because an accolade I received recently on Jeremy […]
Texas Locavore Meets Locapour: Chef David Garrido Wins the First Edible Texas Wine Food Match After many months of planning since the idea for this first-ever wine-food pairing competition was hatched in my telephone conversation […]