Texas Wines Vs. The World Archives - Page 37 of 39

Write Off the Vine – Texas Wine News: January 17, 2009

January 17, 2009 VintageTexas 4

Write Off the Vine – Texas Wine News: January 17, 2009 PROVENCAL WINE LUNCHEON: THIS SUNDAY, January 18th 11am at Mirabelle. The Wine and Food Foundation of Texas Mirabelle Restaurant – Austin, Texas with Christine […]

Texas Gets Coonawarra Envy….

January 10, 2009 VintageTexas 2

Texas Gets Coonawarra Envy…. Just a short post today, but it is something important. A few days ago, I blogged on the terrior of the Texas High Plains at: https://vintagetexas.com/?p=387 In response, a half a […]

Terroir: A “Land – Man” Conjunction

January 4, 2009 VintageTexas 6

Terroir: A “Land – Man” Conjunction Earlier this year, I visited the Texas High Plains to observe the grape harvest. As I chronicled my trip and experience on this blog, I had an intimate awareness […]

Five New Year’s Wine Resolutions for 2009

January 2, 2009 VintageTexas 1

Five New Year’s Wine Resolutions for 2009 1. Drink Well, Drink Local In 2008, I blogged about “Food/Drink Miles” as applied to wine selection. In 2009, I reconfirm that I will drink well, but […]

Sparkling Wine: A Well Deserved Texas Treat! – Part 2

December 26, 2008 VintageTexas 2

Sparkling Wine: A Well Deserved Texas Treat! – Part 2 Sparkling Wine Lexicon A few terms helpful in understanding, purchasing and enjoying sparkling wines: Cava – Sparkling wines made by Champagne method from the Penedes […]

Sparkling Wine: A Well Deserved Texas Treat! – Part 1

December 25, 2008 VintageTexas 3

Sparkling Wine: A Well Deserved Texas Treat! – Part 1 Choosing a sparkling wine is a very personal thing, particularly for a holiday or New Year’s Eve celebration. For a wedding event, it can be […]

Mysterious Alchemy – The Aging of Wine: Part 3

December 22, 2008 VintageTexas 0

Mysterious Alchemy – The Aging of Wine: Part 3 Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on […]

Mysterious Alchemy – The Aging of Wine: Part 2

December 21, 2008 VintageTexas 0

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board […]

Guest Blog: Mysterious Alchemy – The Aging of Wine

December 20, 2008 VintageTexas 0

Mysterious Alchemy – The Aging of Wine Three Part Guest Blog by Michael Vilim Michael Vilim is an Austin-based restaurateur with two first-class restaurants: Mirabelle and Castle Hill Cafe. He also serves on the Board […]

Texas Black Spanish – The Grape Otherwise Known as Lenoir

December 16, 2008 VintageTexas 21

Texas Black Spanish – The Grape Otherwise Known as Lenoir: Regional Character, International Reputation Photo: Franklin Howser, making Black Spanish wine at Dry Comal Creek Winery (click here) for more. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Update: For a Video […]

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