Ever heard of Alta Marfa? I’m not surprised if you haven’t. I didn’t either until, in 2022, when I met up in Fredericksburg with friend, Mason wine grower and winemaker Dan McLaughlin (Robert Clay Vineyards) […]
Don’t know about Picardan? Don’t worry… just read on. Recently, we were staying at the Resort at Fredericksburg in a Tiny House B&B, one of many situated there, on the shore of the Pedernales just […]
Sojourn’s wines are made from grapes grown in some of the most respected vineyards in Sonoma and Napa regions. […]
When I think of Newsom Vineyards, my first thought is of well-structured red wines. On this tasting stop at the Newsom Vineyards tasting room in Tomball (104 Market Street), I did taste some excellent reds […]
Through the years, Bob and Jeanne were a team in the tasting room, appearing at wine and grape growing meetings, pouring wine at festivals, and submitting wines to competition. In April 2022, Pleasant Hill Winery celebrated its 25th Anniversary as the oldest modern-day winery in Washington County. […]
Lead photo – Dr. Bob Young, owner Bending Branch Winery. The Advanced Course extends the series of classes that were initiated in Level 1 but features more in-depth information on the wine regions of Texas, their characteristics, and their unique wines and styles. Your instructor, who is also the course developer, is Dr. Russ Kane of VintageTexas.com. […]
It was an all-day technical program followed by an afternoon tasting of some of the Texas Gulf Coast area’s wines. […]
Ron said, “Everybody was saying ’You can’t do Cabernet. You can’t do Bordeaux fruit. You just can’t do it here in Texas.’ We took this on as a challenge. […]
In 2023, we have hit another milestone for my Specialist of Texas Wine Certification Course from Houston’s Texas Wine School. […]
Many wine aficionados haven’t had the opportunity to taste wine made from the Graciano grape and some have never even heard about it. Furthermore, some have had Graciano, and didn’t know it. Sound weird? Why […]