It was an all-day technical program followed by an afternoon tasting of some of the Texas Gulf Coast area’s wines. […]
Ron said, “Everybody was saying ’You can’t do Cabernet. You can’t do Bordeaux fruit. You just can’t do it here in Texas.’ We took this on as a challenge. […]
In 2023, we have hit another milestone for my Specialist of Texas Wine Certification Course from Houston’s Texas Wine School. […]
Many wine aficionados haven’t had the opportunity to taste wine made from the Graciano grape and some have never even heard about it. Furthermore, some have had Graciano, and didn’t know it. Sound weird? Why […]
Welcome all Certified Specialists of Texas Wine (all 200 of you) and those that want to become certified. For all of you, Spring 2023 is going to bring special opportunities for instruction, education and advanced certification. […]
To those of you that missed my blog on a new grape grown in Texas, Teroldego, check it out for some background information (click here). I wrote that blog before actually coming in contact with […]
Sicily is immensely diverse with its microclimates and terroirs, mostly a mystery to many of us living in Texas. Each of these has their own extraordinary potential and biodiversity evident in the wines. Donnafugata shows […]
Fifth-generation Texas rancher, avid Texas historian, and co-founder of Fall Creek Vineyards Ed Auler wanted to make a special wine as a tribute to the brave souls who fought and gave their lives for the sake […]
As you are aware, the 2022 wine grape harvest in Texas is coming to a close mostly within the next month. Wineries are now busy processing fruit. Here are some salient and personal comments from […]
This is the original and best Texas wine course. It is taught by Dr. Russell Kane, award-winning author and longest tenured Texas wine writer. […]