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The Road Leads to The Gap: 2012 Buffalo Gap Wine & Food Summit

April 20, 2012May 10, 201210 years ago admin 298 Views 1 Comment Buffalo Gap Wine & Food Summit, Buffalo Hunters, Cabernet, cowboys, cuisine, Damian Mandola, drink local, Guy Stout MS, Laura Werlin, local wine, Mandola's Italian Market, Native Americans, Perini Ranch Steakhouse, Texas wine, The Wineslinger Chronicles, Tom and Lisa Perini, Tuscany in Texas

The Road Leads to The Gap: 2012 Buffalo Gap Wine & Food Summit I left our casita just outside Fredericksburg,

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Cowboys, Cabernet and More at the Bush Presidential Library

June 14, 201011 years ago VintageTexas 284 Views 2 Comments Becker Vineyards, Bordeaux, Brennan Vineyards, Cabernet, Cabernet Sauvignon, College Station, cowboys, culture, Ed Auler, Fall Creek Vineyards, George Bush, Gewürztraminer, Haak Vineyards, history, Inwood Estates, Janis Robinson, Llano Estacado, Madeira, Magellan, Mark Hyman, Messina Hof, Muscat Canelli, Paul Bonarrigo, Paulo, Presidential Library, Red Blend, Riesling, Roussanne, Salt Lick, San Martino Winery, Sandstone Cellars, Tempranillo, Texas, VI, Viognier, Viviana, wine, wineries

Cowboys, Cabernet and More at the Bush Presidential Library I drove up from Houston to College Station, Texas, as a

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No Winery in Marfa. Nothing Here in Marfa But The Luz

May 11, 201012 years ago VintageTexas 281 Views 4 Comments Apaches, Blue Mountain, Chihuahuan desert, cowboys, Crazy Texans, Delores, Fort Davis, Limestone, Luz de Estrella, Marfa, Marfa Lights, paranormal, road trip, soil, spacemen, supernatural, Texas, viewing, vineyard, volcanic, wine, winery

No Winery in Marfa. Nothing Here in Marfa But The Luz This morning I stopped by Luz de Estrella Winery

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Cowboys and Cabernet: Lone Star Wines Shine at California Conference

August 9, 200912 years ago VintageTexas 2430 Views 1 Comment Alamosa, Brennan Vineyards, Cabernet, California, Claros, conference, cowboys, Fall Creek, fifth wine state, Flat Creek, Inwood Estates, Jane Nickles, Llano Estacado, Meritage, Meritus, Norton, Parker, Pillar Bluff, Robert Parker, Sacramento, Stone House, SuperTexan, SWE, Texas, Texas Culinary Academy, Texas Legato, VintageTexas, Viognier, Viviana, wine, Wine Educators

At the end of the session, one gentleman who at first had been ultra-resistant to the whole idea of Texas Wines summed up the feelings of the crowd by asking, “Why don’t you just get Robert Parker (www.erobertparker.com) to rate these wines? That would get the word out, once and for all, about just how good Texas wines can be.”