Another special aspect of Merry Edward’s Sauvignon Blanc, is its substantial percentage of Sauvignon Musqué, approximately one-third versus the balance of Clone 1. However, you might ask, “What is Sauvignon Musqué? I’ve not heard about that.” […]
Sometimes people think that we’re just assholes, all bitter and cynical, when we talk about it. That’s just not the case. I’m just not telling you that it’s going to be all fun, but I am telling you the truth. It’s still hard work here, but I have proven that good Texas wines can be made (in Texas) at an affordable price. […]
Texas vineyards and wineries now appear to be able to grow what was called the “Rolls Royce of Grapes”, European Vitis vinifera, and make their wines and widely market them like they did in California. […]
We found out that it is an understatement to say that Craig Kritzer at Frogtown Cellars is an outspoken leader in promoting Dahlonega Plateau AVA’s fine wine growing and winemaking. […]
First off, believe it or not, I’m still drinking Texas wine, albeit in Georgia. Now from outside the state, I’m not finding Texas wines available in retail in the Metro Atlanta area. […]
Scott Hall of the Texas Under Vine Podcast stopped in to see me in Houston shortly after Hurricane Beryl hit. Luckily, after being without power for three days, the electricity got restored and Scott and […]
Texas Wine Growers, a 501(c)(6) non-profit organization dedicated to promoting and protecting the integrity of Texas wine is hosting a one-of-a-kind tasting celebrating the coming launch of a brand new American Viticultural Area (AVA) in the Texas […]
By Russ Kane, VintageTexas.com Starting this October, the Specialist of Texas Wine classes will be taught by Denise Clarke, a certified wine educator located in Austin. Register online now for her October classes – click […]
If you have not already enjoyed dinner at Chef Ross Burtwell’s Cabernet Grill Restaurant, it’s something that you really need to get on your calendar for your next visit to Fredericksburg, Texas. It encompasses luscious […]
Never fear Cotes de Bordeaux are here! Geez, it’s hot outside, but inside Chef Pedro Angel Garcia‘s El Mason Restaurant, coolness and pleasure prevailed as we enjoyed bites of unique Spanish/Latin American preparations along with […]