UPDATE: What I’m Doing for the First International Tempranillo Day – September 1, 2011 TAPAS recently announced the first International Tempranillo Day, September 1, 2011: A celebration of the Tempranillo grape with all its regional […]
Two Winemakers, One Texas Winery and Two Texas Wines: Torre di Pietra Blanc Du Bois & Black Spanish I recently stopped by Torre di Pietra Winery (www.texashillcountrywine.com) in Fredericksburg, Texas and had two wines presented […]
Iron Drink….Beer vs. Wine in Glass-to-Glass Combat! Guest Blogger, Jane A. Nickles It’s Tuesday night and I’m in the kitchen of Ventana Restaurant at the Texas Culinary Academy. Forty people have assembled for the first […]
Video: Black Spanish – The Mysterious Red Wine of Texas This video features a tasting of Black Spanish red wine with Franklin Howser owner of Dry Comal Creek Vineyards. Several months ago, I blogged about […]
Texas Black Spanish – The Grape Otherwise Known as Lenoir: Regional Character, International Reputation Photo: Franklin Howser, making Black Spanish wine at Dry Comal Creek Winery (click here) for more. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Update: For a Video […]