Wine Enthusiast Names Texas Hill Country One of the 10 Best International Wine Travel Destinations The Texas Hill Country Wineries announced today, it has been selected as one of the “10 Best Wine Travel Destinations […]
First Ever “Taste Texas Wines” Hospitality Suite At Texsom: Somms, Ethusiasts, Get Your Taste of Texas Sponsored by Texas Monthly, Suite to Feature Four Premier Wineries Pouring Award-Winning Wines and Consumer Favorites News Release – […]
VintageTexas Top Ten Texas Wines of 2012 – Red Wines Moving on from yesterday’s posting of the contingent of five white wines in my 2012 VintageTexas Top Ten Wines (Click here), it’s time to present […]
On the Northern Fringes of the Texas Wine World: BarZ Winery After four trips to the Texas vineyards and wineries in the Texas High Plains AVA, I finally found an afternoon to break free from […]
Houston’s Finest: L’Olivier Hosts Château la Nerthe Tasting I jumped at the chance to sample the cuisine of acclaimed executive chef Olivier Ciesielski for Tony’s restaurant fame now in his own L’Olivier Restaurant & Bar […]
Hilmy Cellars: New Kids on the Block. Clever Guy and Seriously Good Wines Several months ago now, I received an invitation from Erik Hilmy to do one of my first book signing event at his […]
Ahh! That’sa Nice. This is What The Buffalo Gap Wine & Food Summit is All About The morning started early under the indigo sky, over the red dirt and next to the lime green leaved […]
Palle del Cacciatore – A Fitting Pairing for an Historic Texas Wine (Llano Estacado 1836) This story starts with a Texas wine with an interesting and historical name – 1836. It’s a date of significance in […]
TXwine Twitter Tuesday Features the Big Red Wines of Texas, March 6, 2012! Denise Fraser (@DeniseFraser), Jeff Cope (@TXwineLover) and I (@VintageTexas) hope you can join us for the next TXwine Twitter Tuesday at 7 […]
Old World Charm, New World Adventure – The Wines of Alamosa Wine Cellars The other day, after tasting a set of three wines from Alamosa Wine Cellars, I was reading in my Sotherby’s Wine Encyclopedia… […]