Now, think of a Rosé of Nebbiolo and you will experience the rarest of the rare Nebbiolo grape hardly ever seen anywhere in the world, all the while grown and made into wine right here in Texas. […]
Rascal’s Palate Preview – Rascal’s Travels to Piemonte: Hail Cesare! Normally, you don’t expect much from a book given as a present. Most times, people that gift a book really don’t know what you like […]
Guest Blog: Sandstone Cellars Winery (Mason, TX) By JohnGL, The Alcoholian A dry county deep in the heart of Texas is an unlikely location for a boutique winery that has helped put this state’s wines on the […]
Guilty As Charged. Texas WineSlinger Admits, “I Drink Foreign Wine” Yep! That’s right, I said it. It is a full admission. But, why? You would be amazed at some of the emails that I receive. […]
The New Texas Wine Lexicon: Better Start Asking if You Want Breakfast, Lunch or Dinner Wines; They are Coming! This past week, I was visiting the Texas high plains, first on a bus tour of the […]
“The Unfinished”, A Remarkable and Enchanting Tale in Barolo Guest Blog by: Matthew Frank To research “Barolo” Matthew Frank (http://matthewgfrank.com/?page_id=137) spent six months in Barolo, Italy (pop. 646), living out of a tent in the […]
Barbaresco and Barolo, But Don’t Forget Dolcetto, Barbera and the Whites — — — — — New: See Rascal’s Travels: Hail Cesare in Piemonte at: http://rascalspalate.com/?p=21 — — — — — I could not remember […]
Barolo & Barbaresco: Where the Nebbia and Nebbiolo Hang — — — — — New: See Rascal’s Travels: Hail Cesare in Piemonte at: http://rascalspalate.com/?p=21 — — — — — Heading east from Villefranche-Sur-Mer on the French […]