The New Texas Wine Business Model: Response to “The Bacchus Rewrite” Blog My question is directed at Andy Chalk at CraveDFW who recently wrote a creative and penetrating blog titled, “The TWGGA President’s Speech Replacement”. Click […]
Support is Building for the Texas Winemakers/Winery Owners Pledge If you read my previous blog, you know that with the help of several people from the Texas wine industry, I’ve drafted a Texas Winemakers/Winery Owners […]
First Ever “Taste Texas Wines” Hospitality Suite At Texsom: Somms, Ethusiasts, Get Your Taste of Texas Sponsored by Texas Monthly, Suite to Feature Four Premier Wineries Pouring Award-Winning Wines and Consumer Favorites News Release – […]
2013 Hill Country Wine & Music Festival: Texas Wine Tasting and Food Pairing Evening – April 26th Texas Wine Tasting and Food Pairing Evening with book signing by Chef Terry Thompson Anderson and writer/author Dr. […]
Duchman Winery Dinner at Houston’s L’Olivier Restaurant: High Time for Texas Wines on the Gourmet Scene A splash of Vermentino on a knee and hearty conversation around well-matched gourmet food and excellent wines made for […]
Got My Wine Shipment for TXwine Twitter Tuesday – March 12, 2013 Just in case you haven’t heard, this month’s TXwine Twitter Tuesday (a regularly scheduled Tweet/Taste-up of Texas wine aficionados) is happening Tuesday, March […]
TXwine Twitter Tuesday: Join Us Dec. 11th, Chat with Chef Josh Watkins on Texas Wine and Food Holiday Pairings Happy Holidays everyone! The holidays are always a fun, busy time of year – and shopping […]
The Winemaker that Mark Penna Just Never Ran Off This week, in my Texas wine column in the Lubbock Avalanche Journal and on lubbockonline.com (click here), I interviewed Duchman Family Winery winemaker Dave Reilly. He […]
What Texas Wines to Pair with the Deep Fried Food Finalists at the 2012 State Fair of Texas? CultureMap Houston broke the “big story” today about the finalists in the 2012 State Fair of Texas […]
Houston’s Finest: L’Olivier Hosts Château la Nerthe Tasting I jumped at the chance to sample the cuisine of acclaimed executive chef Olivier Ciesielski for Tony’s restaurant fame now in his own L’Olivier Restaurant & Bar […]