Cowboys, Cabernet and More at the Bush Presidential Library I drove up from Houston to College Station, Texas, as a hazy, yellow sunset burned ahead in the sky, masked only by a few wisps of […]
“The Unfinished”, A Remarkable and Enchanting Tale in Barolo Guest Blog by: Matthew Frank To research “Barolo” Matthew Frank (http://matthewgfrank.com/?page_id=137) spent six months in Barolo, Italy (pop. 646), living out of a tent in the […]
In Texas, Agriculture (and Viticulture) is Your Culture Yesterday, the newly appointed Texas Wine Industry Development and Marketing Advisory Committee met in Austin. This is the single committee designed by a recent Texas law change […]
A Land of Limestone Ledges and Red Sandy Soil: Part 1 The Beginnings Eons ago its genesis was in a vast and desolate inland sea predating human consciousness; a wet and hostile place. At an […]
Terroir: A “Land – Man” Conjunction Earlier this year, I visited the Texas High Plains to observe the grape harvest. As I chronicled my trip and experience on this blog, I had an intimate awareness […]