Terroir: A “Land – Man” Conjunction Earlier this year, I visited the Texas High Plains to observe the grape harvest. As I chronicled my trip and experience on this blog, I had an intimate awareness […]
Five New Year’s Wine Resolutions for 2009 1. Drink Well, Drink Local In 2008, I blogged about “Food/Drink Miles” as applied to wine selection. In 2009, I reconfirm that I will drink well, but […]
Sparkling Wine: A Well Deserved Texas Treat! – Part 2 Sparkling Wine Lexicon A few terms helpful in understanding, purchasing and enjoying sparkling wines: Cava – Sparkling wines made by Champagne method from the Penedes […]
Sparkling Wine: A Well Deserved Texas Treat! – Part 1 Choosing a sparkling wine is a very personal thing, particularly for a holiday or New Year’s Eve celebration. For a wedding event, it can be […]
Texas Black Spanish – The Grape Otherwise Known as Lenoir: Regional Character, International Reputation Photo: Franklin Howser, making Black Spanish wine at Dry Comal Creek Winery (click here) for more. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Update: For a Video […]
The Wine Society of Texas Announces Scholarship Grant Program The WST will provide up to $4,000 in assistance for the education, internship or field study, and appreciation of wine On Wednesday, October 1, 2008, The […]