This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Bottling
What’s on Your Wine Labels: From Appellation to “For Sale in Texas Only”
What’s on Your Wine Labels: From Appellation to “For Sale in Texas Only” I get more emails about wine labeling than just about any topic. The questions can vary from….”What is the minimum amount of […]