This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Conferences and Seminars
Texsom 2012 Kick Off: It’s Got It All
Texsom 2012 Kick Off: It’s Got It All People started arriving for Texsom (The Texas Sommelier Conference) in Dallas yesterday evening. The air was hot, dry and still. But, as the morning session started the […]