This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Texas Viognier Is Rocking the Wine World Against Big Names in California and France
Texas Viognier Is Rocking the Wine World Against Big Names in California and France Yesterday, I received this media release from Andrew Chalk, who you’ve known as a wine writer and blogger at D Magazine […]