This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
grape growing
It’s the Right Time for Texas Roussanne
It’s the Right Time for Texas Roussanne Several years ago, in 2010, I experienced what I referred to back then as the breakout year for Texas Tempranillo. Texas wineries went from offering maybe only four […]