This category will document wine experience I have in other parts of the world that have similar characteristics to Texas. It will particularly be to describe the “sense of place” that is often used to define terroir – soil, climate, culture, etc.
Conferences and Seminars
Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit
Ten Things I Learned About Wine, Food and People at the 2010 Buffalo Gap Wine & Food Summit 1. Court of Master Sommeliers – Deductive Tasting Format. This was a technique that I learned at […]