Texas Wine Talk & Tasting:Texas vs. The World Roadshow: WHEN: Tuesday, September 13, 2016 from 6:30 PM to 8:30 PM (CDT) – Add to Calendar WHERE: Whole Foods Market (Voss) – 1407 S Voss Rd, Houston, […]
Texas Wine Revolution Showcasing 100% Texas-Grown Rosé Texas Wine Revolution being held Sunday, July 10th is an inaugural festival, showcasing the beauty of Texas grown wines, specifically this year 100% Texas grown Rosé wines. Featuring up […]
Newsom Vineyards at Comfort: It’s Always Been the Plan A few weeks ago, I linked up on social media with Nolan Newsom, son of Texas winegrowing legends Neal and Janice Newsom of Newsom Vineyards in Plains, […]
Blanc Du Bois: Texas Grown – Gulf Coast and Now Beyond Excerpt from Edible Houston Celebration May/June 2016 Issue story: Blanc Du Bois: Texas Grown – by Russ Kane of VintageTexas. Copies of this issue […]
Inaugural Discover Wine Festival in Houston to Feature 19 Texas Wineries The inaugural Discover Wine Festival will be held on Saturday, June 20 in downtown Houston from 11 a.m. until 8 p.m. The 2015 Discover […]
A “Chardonnay-Year” for the Texas Hill Country & Pilot Knob and Robert Clay Vineyards It was an early August day 2014, when I visited Dan McLaughlin’s Robert Clay Vineyard in Mason. I was directed by […]
TEXSOM Celebrates 11 Years as Nation’s Premier Sommelier Education Conference: Sessions and Registration Presently celebrating its eleventh year, TEXSOM, the most prominent and influential sommelier education conference in the world, announces that registration is now open […]
Need Some Muscrat Love? It’s at Kerrville Hills Winery I like this Kerrville Hills Muscrat Love wine for several reasons. The first reason is because at the first public wine tasting that I think that […]
November 2014 #TXwine Twitter Thursday – Tempranillo Day Event Writer, blogger and food/wine commentator, Andrew Chalk at www.cravedfw.com has put Texas Tempranillos to the test (click here). For consumers, he recommends “Consider a Texas Tempranillo […]
Tastes of Badia a Coltibuono: Wines that Entwine The Past and Future of Chianti Classico I recently tasted a selection of wines of Badia a Coltibuono and met its general manager and winemaker Roberto Stucchi-Prinetti, […]