Dry Comal Creek’s winery and estate vineyard are picture perfect, an example of what a boutique winery should be, set in relaxed and bucolic surroundings. […]
Now, think of a Rosé of Nebbiolo and you will experience the rarest of the rare Nebbiolo grape hardly ever seen anywhere in the world, all the while grown and made into wine right here in Texas. […]
From memory, the Texas Hills Vineyard story as first told to me by Gary Gilstrap was punctuated with this… “We have many hills but only one vineyard.” This is how I always remembered that the name of the Gilstrap’s winery was Texas Hills Vineyard and was NOT Texas Hill Vineyards. […]
Airis’Ele is a blending of two names: Airis comes from John Bernard’s side of the family, and Ele is derived from Chris’s maiden name Bendele … to become Airis’Ele. (pronounced Air-is-L). Now, let’s move on to the main story…the winery and the wine. […]
Participants can visit up to four wineries per day and receive a 15% discount on three bottle purchases. […]
When I think of Newsom Vineyards, my first thought is of well-structured red wines. On this tasting stop at the Newsom Vineyards tasting room in Tomball (104 Market Street), I did taste some excellent reds […]
Ron said, “Everybody was saying ’You can’t do Cabernet. You can’t do Bordeaux fruit. You just can’t do it here in Texas.’ We took this on as a challenge. […]
I poured myself a glass of Duchman’s Salt Lick Vineyard 2016 Tempranillo and fired up my new Ooni gas fired pizza oven […]
Well, today the ”Silouan Symbiosis” on which we will focus is one of his new red wines, their inaugural Brunello-clone Sangiovese -Hill Country Aglianico Red Blend that they’ve named “NORTH/SOUTH” […]
Many wine aficionados haven’t had the opportunity to taste wine made from the Graciano grape and some have never even heard about it. Furthermore, some have had Graciano, and didn’t know it. Sound weird? Why […]